Wembley and Beyond
It started on a cold, frosty morning in 1951 in Christchurch, New Zealand, with a seventeen-year-old-boy, a crate of sheeps’ kidneys and a dream. The boss of the city’s Belfast meatworks, had arrived an hour early to set up for the day, when he noticed one of his workers packing up a crate on the countertop. The young lad was battling to move it so the boss went over to help. When asked what time he’d started, the boy replied ‘Five o’clock this morning’. Stunned, and amused, […]
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